2 servings

200 gr heart of palm noodles

1 tbsp olive oil

3 tbsp chopped onion

1 minced garlic clove

320 gr ground beef

½ tsp sea salt

pepper to taste

¼ tsp cumin

¼ tsp oregano

1 cup homemade tomato sauce (recipe in Recipe Book)

1 bay leaf

1 tbsp nutritional yeast

Wash the heart of palm noodles in water to remove excess salt. Let drain in a colander.

In a large skillet, add the oil and sauté the onion and garlic for about 3 minutes. Add the ground beef, salt, pepper, cumin, oregano, and cook until the onion begins to brown. Add tomato sauce and bay leaf, lower heat until cooked through, about 10 minutes.

Heat the noodles, transfer to a bowl and pour the sauce over them. Sprinkle with nutritional yeast and serve.

Per serving 250 gr

Cal: 365.4 P: 49.2 F: 20 Cb: 15.7