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GRILLED FISH WITH PARSLEY

$0.00USD
Pescado a la plancha con perejil
2 servings

2 clean white fish fillets
little olive oil
pinch of sea salt
pepper to taste
½ tbsp chopped fresh parsley
juice of 1 lemon

Season each fillet with salt and pepper on both sides and set aside.

Add olive oil in spray to a pan and heat. Place fillets, they should not be overlapped.
Cook for 3 minutes and flip over with a spatula. Cook for another 2-3 minutes.

Remove and serve immediately with parsley sprinkled on top and lemon juice.