1 cup oat flour
1 cup whole wheat flour
1 tsp ground cinnamon
2 tsps ground ginger
¼ tsp nutmeg
¼ tsp cloves
6-8 tbsp stevia powder or to taste
1 tsp baking powder
pinch of sea salt
1 egg
1 tsp vanilla essence
1 tbsp olive oil
½ cup almond milk
3 different size star molds

Preheat the oven to 350ºF. Line with parchment paper a cookie sheet.

In a bowl mix the dry ingredients: oatmeal, whole wheat flour, cinnamon, ginger, nutmeg, cloves, stevia, baking powder and salt.

Add the liquids: egg, vanilla, oil and almond milk (add only the necessary amount, dough should not be sticky). Stir to incorporate, then knead with your hands and spread on the floured counter with a little oatmeal or whole wheat flour, or with parchment paper.

Stretch with the roller pin leaving it ½ cm thick. Cut out 3 stars of each size. Put them on the tray and bake for 8 minutes.

Take out of the oven, let cool and decorate as you like with "Yogurt glaze for cupcakes, and cakes" (recipe in recipe book).

Then build the pine by putting stars from biggest to lowest. Glue the stars with the same frosting.

*If bake cookies instead of the tree is 30 cookies approx..

Per serving: 1/30 cookies
Cal: 34.2 P: 1.1 F: 1 Cb: 5.2