2 servings

2 skinless thighs
mustard
thyme
oregano
pinch of sea alt
pepper to taste

Spray a little olive oil to a baking dish. Rub the thighs with spices: thyme, oregano, pinch of salt, pepper and abundant mustard and place them in a baking dish. Cover and refrigerate for 30 minutes to 1 hour letting the thighs absorb the flavors.

Bake in preheated oven at 430º F for 20 minutes. Now add a little more mustard on top of the chicken and lower the oven to 390º F and let cook 20 more minutes, or until chicken is golden brown.
Remove from the oven, let rest a few minutes and serve with juices on top.