2 servings

350 gr chicken breast 

juice of 2 lemons

2 tbsp coco aminos

2 tbsp thyme

1 tbsp olive oil

1 tsp sea salt

Preheat the oven to 400º F. Grease a little coconut oil to a baking dish.

Place chicken in a plastic bag with lemon juice, coco aminos and thyme. Chill 2 hours. Remove from fridge and pour juices in the baking dish. Set aside.

Heat the oil in a skillet and brown the chicken on both sides.

Transfer chicken to baking dish and salt. Bake for 40 minutes. Remove from oven and serve.

Per serving 140 gr

Cal: 276.8 P: 54.3 F: 12.6 Cb: 6