2 servings

500 gr chicken breast
½ cup sliced mushrooms
1 tbsp chopped onion
100 ml water
½ finely chopped garlic clove
pepper to taste
pinch of sea salt

Cut breast into strips and season with pepper. Spray a little olive oil to a nonstick skillet and add onion, garlic, chicken and mushrooms. Stir frequently, when golden add water and salt. Cook over medium heat until almost liquid evaporates. Serve immediately. You might garnish with a little chopped cilantro.