4 servings

½ kg diced chicken breast
1 ½ red onion cut in wedges
½ green or red bell pepper in strips
1 tomato in wedges
1 or 2 cloves minced garlic
1 tbsp coconut or avocado oil
2 tbsp coconut aminos (healthy soy sauce alternative)
pinch of sea salt
pepper to taste
1 tsp vinegar
1 tbsp chopped cilantro for garnish

Sauté in 1/2 tablespoon of oil the chicken with salt and pepper, when golden remove from heat and set aside.

Sauté the onion and pepper in ½ tablespoon of oil, add salt and pepper, should be firm. Add the vinegar and 1 tablespoon of aminos, and stir well.

Add chicken and the remaining tablespoon of aminos, and combine. Turn off the heat and add  tomato. When serving, garnish with cilantro on top.

Per serving
C: 214.5         P: 39.7          F: 8.0        Cb: 7.6