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GREEN BEANS WITH MUSTARD SAUCE

$0.00USD
Porotos verdes con salsa de mostaza
2 servings

200 gr fresh green beans, trimmed
1 tbsp coarse grain mustard
1/2 tbsp Dijon mustard
1/4 tsp sea salt
1/8 tsp pepper
juice 1/2 lemon
2 tbsp olive oil

Cook green beans in boiling, salted water until crisp-tender, about 5 minutes.
In the meantime, combine the remaining ingredients in a medium bowl and stir to combine.
Drain the green beans, then add to the bowl and toss with the mustard sauce to coat. Serve immediately.

Per Serving: 
Cal: 152      P: 2.3 g    F: 13.5 g     Cb: 4.2 g