10 servings

FILLING

1 kg ripe pears in 1 cm cubes

4 tbsp stevia powder or to taste

1 tbsp almond flour

1 tbsp coconut oil or ghee

1 tsp ground cinnamon

COVER

4 tbsp stevia powder or to taste

65 gr almond flour

¼ tsp baking soda

3 tbsp coconut oil or ghee 

¼ cup bitter chocolate chips

2 tbsp almond milk 

1/8 tsp sea salt

Preheat oven to 355º F. Grease a baking dish of about 25 cm in diameter.

In a bowl mix pears with stevia, flour, oil, cinnamon and pour into the dish.

Bake around 15 minutes, stirring about 2 times, until the pears are soft. Remove and set aside. Don't turn off the oven.

In a bowl mix the flour, stevia, baking soda, salt and chocolate chips. Now add oil and milk, mix with a wooden spoon. It should be very moist.

Spread with your hands this mixture over the pears and bake for about 15 minutes. Remove from oven and let cool a little.

Per serving

Cal: 194.5 P: 2.3 F: 10.3 Cb: 22.8