2 servings

1 cooked cauliflower head
pinch of sea salt
pepper to taste
2 tbsp unsweetened plain greek yogurt non-fat
1 tsp olive oil
herbs to taste (oregano, dill, thyme, etc)
red chili pepper in sauce (optional)

In a food processor put cauliflower florets, yogurt and the rest of the ingredients. Process until the cauliflower is pureed and smooth. If you like add a little red chili pepper.