10 servings

130 gr almond flour 

20 gr unsweetened cocoa powder

1 tbsp baking powder

¼ tsp sea salt

45 gr bittersweet chocolate chips

40 gr coconut oil

3 tbsp stevia powder or to taste (depends of banana´s sweetness)

2 eggs

1 tsp vanilla extract

3 ripe bananas

Preheat the oven to 350º F. Prepare a loaf pan greased with little coconut oil or lined with parchment paper.

In a bowl, mix the flour, baking powder, salt, cocoa and chocolate chips.

Grind the bananas with the oil, stevia, eggs and vanilla using an immersion blender. Grind until well combined. Transfer this mixture over the flour and stir to incorporate.

Pour the mixture into the pan and bake for 40 to 50 minutes or until a toothpick  comes out dry. Let it rest for 10 minutes and unmold. Then cool on a wire rack.

Per portion

Cal: 189.4    P: 5.3 F: 14.6 Cb: 14.5