12 servings

200 gr almond flour

½ cup stevia powder or to taste

3 tsp baking powder

1 tsp baking soda

¼ tsp salt

1 tsp ground ginger

1 tsp ground cinnamon

1/8 tsp ground cloves

1/8 tsp ground nutmeg

75 gr chopped walnuts

3 eggs

50 ml coconut oil

zest of 1 orange

500 gr grated zucchini

Grease a cake mold with a little coconut oil. Preheat the oven to 350º F.

In a bowl add flour, stevia, baking powder, baking soda, salt, spices, and nuts. Stir to mix.

In another bowl, beat the eggs, add the oil and the orange zest. Stir.

Pour this mixture into the dry ingredients and mix. Using your hands squeeze grated zucchini to drain water. Now add zucchini and blend well.

Pour over the mold and bake for 40 minutes or until a toothpick inserted comes out dry.

Per serving

Cal: 207.7 P: 6.7 F: 19.4 Cb: 5.7