12 servings

1 1/3 cup almond flour

1 ½ tsp baking powder

2 tbsp stevia powder or to taste

3 ripe bananas

4 tbsp ghee or coconut oil

1 tsp vanilla essence

2 eggs at room temperature

¼ cup dark chocolate chips

¼ cup chopped walnuts

Preheat the oven to 355º F.

In a bowl add the almond flour, baking powder, stevia to taste (it will depend on how sweet the bananas are), stir and reserve.

In another bowl, grind the bananas with a fork. Then add the ghee, vanilla essence and the eggs. Stir well and pour into the almond flour mixture, combining with wrapping movements until everything is integrated.

Add the chocolate chips and chopped nuts (set aside 1 tablespoon each for garnish). Mix again with wrapping movements.

Pour the preparation into a medium-sized rectangular mold previously greased with a little coconut oil or baking paper. Garnish with the remaining chocolate chips and nuts.

Bake 40 minutes or until toothpick inserted comes out dry. Take out and cool before unmolding.

Per serving

Cal: 173.3 P: 4.5 F: 13.2 Cb: 10.8