12 servings

600 gr sliced peaches

stevia powder to taste for peaches

150 gr unsweetened and fat-free natural Greek yogurt

3 eggs

90 gr stevia powder or to taste

200 gr almond flour

2 tsp baking powder

2 tsp vanilla essence

50 ml coconut oil

Preheat the oven to 350º F. Grease a removable round mold with the base lined with parchment paper with a little coconut oil and flour it with a little almond flour.

Cover the base of the pan with the peach slices and sprinkle stevia to taste over them.

In a bowl, add all the ingredients in the same order and mix well.

Pour the batter into the mold and bake for 35 to 40 minutes or until a toothpick comes out dry.

Let cool before unmolding and inverting onto a serving plate.

Per serving 90 gr

Cal: 189.5 P: 7.1 F: 15.4 Cb: 9.2