10 servings

DOUGH

200 gr almond flour 

½ tsp sea salt

2 tbsp olive oil

1 egg

FILLING

2 tbsp olive oil

4 white onions, julienned

½ tsp stevia powder (optional)

2 tsp fresh thyme

3 eggs

½ tsp nutmeg

1 tsp sea salt

pepper to taste

1 tbsp nutritional yeast

In a bowl add the dry ingredients: almond flour, salt, and stevia. Stir. Add the liquid ingredients: oil and the egg, mix well.

Transfer dough to a round cake pan with a removable bottom, about 22 cm in diameter, with parchment paper greased with oil, placing it at the bottom and on the sides. Set aside.

Preheat oven to 355º F.

In a large skillet, heat the olive oil and cook onion, stevia, and thyme over medium-high heat until it begins to brown. Set aside.

In a bowl beat the eggs with a hand beater, add nutmeg, salt, and pepper. Mix well. Add the caramelized onion and stir.

Pour the mixture over the dough and sprinkle with nutritional yeast. Bake for about 25-30 minutes. Remove from oven and let cool 10 minutes before serving.

Per serving

Cal: 223.5 P: 7.2 F: 17.7 Cb: 11