4 servings

1/2 kg radishes ends trimmed and halved
1 tbsp coconut oil
1/2 tsp sea salt
1/4 tsp pepper
2 garlic cloves finely minced
1 tbsp fresh cilantro chopped

Preheat oven to 425ºF.

In a bowl, combine the radishes with coconut oil, salt and pepper and toss until radishes are evenly coated.

Spread radishes in a baking dish in one layer. Bake for 20-25 minutes, tossing every 10 minutes. Add the minced garlic and cilantro and bake for 5 more minutes or until radishes are golden brown and cooked through.

You can eat them as a side to meat, chicken or fish, or you can add it to a green salad.