2 servings

1 small sliced eggplant
½ sliced zucchini
½ sliced red bell pepper
½ sliced green bell pepper
1 sliced tomato
1 sliced red onion
pinch sea salt
pinch olive oil
½ tsp oregano
¼ tsp pepper
½ tsp rosemary
½ tsp thyme

Preheat oven to 350º F.

Add a little oil to the bottom of a small round baking dish and put all the vegetables vertically interspersed. Sprinkle with the herbs and bake for 30 minutes approximately.

You can eat alone or as side to fish, chicken or meat.