1 serving

2 slices of turkey breast (70 gr)

1 hard-boiled egg

1 tbsp unsweetened nonfat plain Greek yogurt

1 tsp sea salt

pepper to taste

Place the turkey slices out on a cutting board. Grind the hard-boiled egg and add the yogurt, salt, pepper and stir to mix well. Spread the egg mixture over both slices. Roll up and enjoy!

Portion: 130 gr

Cal: 171.1 P: 23.6 F: 8.9 Cb: 2.0