1 serving

2 cucumber slices lengthwise 

½ ground avocado 

½ tsp sea salt

pepper to taste

1 tbsp lemon juice

½ tbsp fresh chopped dill

1 tbsp fresh parsley finely chopped

¼ cup capers

Use a mandolin to cut 2 thin slices lengthwise. In a bowl mix avocado with salt, pepper, lemon juice and dill.

Spread each cucumber slice with the avocado mixture. Then roll up. If the cucumber does not hold you can use toothpicks. Garnish with parsley and capers.

Per serving

Cal: 168 P: 2.3 F: 10 Cb: 8