1 cup (200 gr app)

¾ cup homemade ketchup (recipe in Recipe Book)

1 tbsp apple cider vinegar

1 tsp stevia powder or to taste

2 tsp smoked paprika

1 tsp ground cumin

1 tsp sea salt

¼ tsp pepper or to taste

1 tsp red chili pepper sauce (optional)

2 tbsp coco aminos

¼ tsp garlic powder

¼ tsp mustard

2 tbsp liquid smoke

Place all the ingredients of the barbecue sauce in a small pot over medium heat. When it starts to boil, lower the heat and cook for 5 minutes. 

Per serving: 1 tbsp 15 gr app

Cal: 7.6 P: 0.2 F: 0 Cb: 1.9