2 servings

1 tbsp olive oil

3 tbsp chopped onion

1 minced garlic clove

400 gr ground beef

½ tsp sea salt

pepper to taste

¼ tsp cumin

¼ tsp oregano

1 cup homemade tomato sauce (recipe in Recipe Book)

1 bay leaf

1 tbsp nutritional yeast

In a large skillet, add the oil and sauté the onion and garlic for about 3 minutes. Add the ground beef, salt, pepper, cumin, oregano, and cook until the onion begins to brown. Add tomato sauce and bay leaf, lower heat until cooked through, about 10 minutes.

Sprinkle with nutritional yeast and serve.

Per serving 250 gr

Cal: 398.8 P: 57.9 F: 23.3 Cb: 11.2