6 portions

2 red bell peppers

½ cup basil leaves (optional)

1 minced garlic cloves

1 tbsp olive oil 

¼ tsp paprika

¼ tsp sea salt 

pepper to taste

Preheat the oven to 400º F. Prepare a baking dish.

Cut the peppers in 2. Remove the stem and seeds, then place them skin side up in the baking dish and spray with a little olive oil spray. Bake for 35-40 minutes.

Remove from the oven, transfer to a bowl and cover with plastic wrap. When they are cold remove the skin.

Transfer the peppers to the blender along with all the ingredients and process until you have a sauce. Pour into a serving bowl and enjoy.

Per portion 40 ml app

Cal: 29.7       P: 0.5 F: 2.5 Cb: 1.5