1 serving

1 brown rice cake

½ tbsp unsalted peanut butter

½ tbsp unsalted chopped peanuts

10 gr unsweetened chocolate chips

Cut the cake into 3 long rectangles. Spread the peanut butter over them. Divide the chopped peanuts among them. Melt in microwave the chocolate chips for about 30 seconds at 50% (time will depend on the power of your microwave) and brush the rice rectangles covering them. Refrigerate until chocolate sets.

Per portion 30 gr app (3 pieces)

Cal: 173.7 P: 4.7 F: 9.3 Cb: 18.0