2 servings

3 tbsp chopped onion
750 ml water
500 grams of diced zucchini (with skin)
1 minced garlic clove
pinch of olive oil
1/2 tsp sea salt
pepper to taste

Heat the oil in a pot, add the onion and garlic and sauté a few minutes. Add the zucchinis and sauté for a little while.

Add the water and simmer about 15 minutes. Blend with a processor. Season with salt and pepper.