2 servings

1 banana

¼ cup black chocolate 72% cacao, melted

3 tbsp roasted pistachios, finely chopped (or walnuts)

Peel the banana and stick a toothpick at both ends, so it's easier to hold it while you cover it with chocolate.

Melt the chocolate in microwave. Cover the banana with melted chocolate, then sprinkle with chopped pistachios.

Put it in the freezer for a couple of minutes, to allow the chocolate to set.

Once the chocolate is hard enough, cut the banana into bite-sized sushi pieces with a sharp knife. Enjoy!

Per serving:

Cal: 194.2 P: 3.9 F: 12.7 Cb: 23.8