10 servings

8 tbsp stevia powder or to taste

230 gr grated unsweetened coconut

2 tsp coconut essence or to taste

6 eggs

Preheat the oven to 350º F. Grease an 8” removable bottom round pan with a little coconut oil. Line the base with parchment paper.

In a bowl add the eggs and beat to integrate, then add the stevia, grated coconut and coconut essence, mix until combined. Pour the mixture into the mold and bake for 25 minutes or until a tooth pick inserted comes out clean. Remove and let cool on a rack.

Per portion

Cal: 201.3 P: 5.7 F: 19.1 Cb: 6.3