10 servings

DOUGH
2 cups almond flour
2 tbsp coconut oil
1 tbsp stevia or to taste
½ tsp salt
1 egg
FILLING
1 lb cottage cheese
1 unsweetened natural Greek yogurt
2 tsp vanilla extract or to taste
2 tbsp stevia or to taste
1 – 2 mangoes (depends on size)

Preheat the oven to 350° F. In a bowl sift the flour and salt. Add coconut oil, stevia and egg, mix well.

Transfer dough to 9-inch-diameter tart pan with removable bottom. Using fingertips, press dough evenly onto sides and bottom of pan and prick it with a fork. Bake for about 10-12 minutes.

Peel and slice the mango. Place the cottage cheese, yogurt, vanilla and stevia in a bowl. Stir well.

Pour the cottage cheese mixture on the dough and place the mango slices on top. Bake about 5 more minutes.

1 serving
Cal: 213.1 - P: 13 - F: 12 - Cb: 13