12 servings

250 gr almond flour 

2 tsp baking powder

1 ½ tsp cinnamon divided

8 tbsp stevia powder divided or to taste

100 ml almond milk

1 egg beaten

60 ml coconut oil 

1 tbsp stevia powder 

2 green apples

Preheat the oven to 350º F. Prepare a removable 22 cm round cake mold and grease it with a little coconut oil.

In a bowl add the flour, baking powder, 1 teaspoon of cinnamon and 8 tablespoons of stevia. Stir. Add milk, egg and oil and mix.

Peel the apples, and cut them into slices.

Pour the batter into the mold and place the apples on top. Sprinkle with 1 tablespoon of stevia and the remaining ½ teaspoon of cinnamon.

Bake for 30 minutes. Apples provide humidity to the tart.

Take out of the oven, let it cool on a rack and then unmold.

Per serving

Cal: 194.9 P: 5.2 F: 17.5 Cb: 9.4