12 portions

4 eggs at room temperature

80 gr stevia powder or to taste

250 gr almond flour

60 ml ghee

zest of 1 lemon

2 tsp almond essence or to taste (optional)

1 tsp baking powder

10 gr sliced almonds to decorate

Preheat oven to 340ºF. Grease the walls of an 18-20 cm diameter removable-bottom mold with a little coconut oil, then cover the base with parchment paper.

Beat the eggs with the stevia with an electric mixer until the mixture is light, fluffy and creamy. With a spatula fold in the almond flour, ghee, lemon zest, almond essence and baking powder.

Pour into the prepared mold and garnish with the almonds. Bake for 20 minutes or until a toothpick inserted comes out dry. Grill 1 minute to get golden.

Per serving

Cal: 189.5 P: 6.9 F: 17.5 Cb: 4.7