6 servings

2 cups diced peaches

1 cup diced strawberries 

45 gr almond flour

6 tbsp stevia powder

3 tbsp (90 gr) Greek yogurt 

3 tbsp (90 gr) unsweetened almond milk 

3 eggs

3 tbsp sliced almonds

Preheat the oven to 350º F. with the oven tray where they are going to be put.

Divide the peaches and strawberries into 6 ramekins (up to ¾).

In a bowl mix the flour, stevia, yogurt, milk and eggs. Stir well. Pour this mixture, distributing evenly between the ramekins with the fruit.

Place them in the oven tray and bake for about 12-15 minutes, or until set. Then move up the tray  to grill for a little while to brown the almonds.

Remove from the oven and serve warm or cold.

Per serving

Cal: 152.7 P: 8.1 F: 8.2 Cb: 12.3