1 serving

¼ cup whole oats

¼ cup brewed coffee

2 tbsp fat-free, unsweetened plain Greek yogurt

1 tsp bitter cocoa powder

2 tbsp stevia powder or to taste

COVER

4 tbsp fat-free, unsweetened plain Greek yogurt

1 tsp vanilla essence

stevia powder to taste

In a small bowl, mix the oats, coffee, yogurt, cocoa and 2 tablespoons of stevia. Stir and pour into a bowl or glass. Refrigerate for a few hours or overnight.

Mix the yogurt with the vanilla and stevia to taste, if it is too thick you can add a little water. Pour over the tiramisu and sprinkle a little cocoa on top.

Per portion

Cal: 163 P: 12.7 F: 1.4 Cb: 21.7