4 servings

300 gr ricotta

300 gr plain non-fat unsweetened yogurt

4 tbsp stevia powder or to taste

2 tsp vanilla essence

300 gr pited cherries 

40 gr  (8 tbsp) toasted sliced almonds

In a bowl mix ricotta cheese, yogurt, stevia and vanilla essence. Keep in refrigerator. 

Place 1 tablespoon almonds on bottom of each individual cup, then a layer of ricotta mixture, a layer of cherries, again ricotta mixture and finish with cherries. Garnish with the remaining tablespoon of sliced almonds.

Per serving

Cal: 256.3 P: 19.3 F: 10.5 Cb: 19.6