Grilled vegetables are very good side for meats, fish, chicken. Put them on the hot grill, for 2 or 3 minutes or according to taste, then flip. Don´t grill them too much because later they will soften. Serve with a delicious dressing.

Eggplants, zucchinis, asparagus and mushrooms are the best for grilling.
For green onions, leeks, broccoli, cauliflower and brussels it is recommended to place them in boiling water for 2 minutes, remove, dry and place on the grill.

Easy dressing ideas for grilled vegetables:

- Pressed garlic, chopped parsley
- Mustard
- lemon zest, mustard
- vinegar, cumin
- chopped basil
- chili, lemon juice
- oregano, vinegar