8 servings

85 gr unsweetened chocolate chips

50 ml coconut oil

1 tsp vanilla essence

8 tbsp almond flour

3 eggs

80 gr stevia powder or to taste

Preheat the oven to 425º F. Grease 8 ramekins with a little coconut oil.

In a saucepan add coconut oil and chocolate chips, in low heat, stirring all the time until melted. Take off the heat and add the vanilla and almond flour. Set aside.

In a bowl add the eggs and stevia and beat with a mixer on high speed until it increases in volume, about 8 - 10 minutes.

Fold in the chocolate over the egg mixture without stirring so as not to lose volume.

Now spread the chocolate mixture into the ramekins and bake for 6 minutes.

Remove from oven and let cool 2 minutes before serving.

Per portion

Cal: 188.5 P: 5.3 F: 19.6 Cb: 6.5