1 serving

2 slices of turkey breast (70 gr)

½ mashed avocado (60 gr)

1 tsp sea salt

pepper to taste

1 tsp chopped cilantro (optional)

Place turkey slices on a cutting board and divide the mashed avocado on both slices. Add salt, pepper to taste and cilantro. Roll up and enjoy!

Portion: 130 gr

Cal: 238 P: 16.8 F: 12.6 Cb: 7.2