2 servings

200 gr tomato

½ avocado

2 tbsp red onion 

¼ yellow bell pepper

1 tsp green chili pepper or to taste

1 tbsp chopped cilantro

½ tsp sea salt

½ tbsp olive oil

2 tsp lemon juice or to taste

pepper to taste

Keep all the vegetables refrigerated. Dice the tomato, avocado, onion, bell pepper and green chili pepper. Place in a bowl and add the cilantro and mix.

Add the olive oil, sea salt, lemon juice and pepper to taste. Stir to combine, let it rest for a few minutes and serve immediately.

Per serving: 140 gr

Cal: 136.5 P: 2    F: 8.3 Cb: 8.1