2 portions

200 gr diced zucchini

1/8 sliced red onion 

¼ diced red bell pepper

1 tbsp chopped cilantro

1 tsp green chili pepper (optional)

½ tbsp olive oil

½ tsp sea salt

lemon juice to taste

 pepper to taste

Keep all the vegetables in the refrigerator. Put all the vegetables in a bowl and season with the oil, salt, lemon juice and pepper to taste. Stir and let it rest for a few minutes. served in cups or mini bowls.

Per serving: 125 gr

Cal: 49.3      P: 1.2 F: 3.1 Cb: 4.5