3 servings

200 gr whole mushrooms

1 tbsp olive oil

100 gr low fat sour cream 

¼ cup chopped walnuts

3 tbsp chopped chives

Preheat oven at 350º F.

Hollow out the mushrooms and varnish them with the olive oil. (save the stems for soup, salad or stew).

In a small bowl mix the sour cream with the chopped walnuts and chive (reserve a little for garnish).

Fill the mushrooms with the mixture, place them on a oven sheet and bake for 10 minutes or as your desire. Take out and garnish with chives. Serve immediately.

Per portion 100 gr

Cal: 177.6 P: 6 F: 14.3 Cb: 5.7