8 servings

2 diced chicken breasts
1 cauliflower
1 diced onion
1 diced green pepper
1 diced red pepper
½ or 1 broccoli florets
150 grs mushrooms
1 diced carrot
150 grams of soybean sprouts
grated ginger to taste
1 minced garlic clove
1 pinch of salt
pepper to taste
1 tbsp olive oil
2 eggs

Cut the cauliflower in florets and place in a food processor. Process in 1-second pulses until completely broken down into rice-sized granules.

In a pan with olive oil add the onion and sauté for 4 minutes. Add the ginger, garlic and sauté a few minutes. Add the chicken and sauté until the chicken is cooked, about 10 minutes.
Then add the peppers and sauté 2 more minutes. Add the soybean sprouts and cauliflower, sauté another 3 minutes. Add the eggs and cook 3 more minutes or until the eggs is cooked. Serve hot.