1 zucchini
pinch of sea salt
Spice of choice: oregano, basil, pepper, chili, chives, etc.

Preheat oven to 230°F. Line the oven sheet with parchment paper.
Cut zucchini into thin slices. Put them between paper towels for 15 minutes to eliminate water. Place them on the tray and add a pinch of salt.
Now add as you want oregano or basil or pepper or chili, etc. Bake for 1½ hour to 2 hours, until they are dry and golden brown.

Remove the tray from the oven and let them cool. You can eat them with cucumber and yogurt sauce or cilantro sauce.