12 servings

2 eggs
1 tbsp melted coconut oil
2 tbsp powder stevia or to taste
1 tsp vanilla essence
1 ½ cup unsweetened shredded coconut (120 gr)

Preheat the oven to 350º F. Prepare a baking sheet with parchment paper.

In a bowl beat the eggs with the oil, stevia and vanilla essence. Add the coconut and mix well.

With the help of a spoon, pour the mixture into the tray to shape the macaroons. Repeat with the rest of the mixture.

Place in the oven for about 12 minutes or until they begin to brown. Remove the tray and let cool for about 15 minutes.

Per serving
Cal: 88 P: 1.8 F: 8 Cb: 2.7