1 liter of almond milk
2 - 3 tbsp decaffeinated instant coffee
3 tbsp stevia or to taste
3 tbsp rum essence or to taste
1½ tsp vanilla esence
3 cloves
½ tsp nutmeg
1 cinnamon stick
1 cup water
1 orange peel

Boil over medium low heat the water with the orange peel, stevia, vanilla, cloves, nutmeg and cinnamon until it reduces a little, and the spices release their aroma, about 10 minutes. Remove from heat and strain. Now add the coffee dissolved in a little hot water, the milk and the essence of rum, stir well and cool in the refrigerator before serving.

Serving size: 150 ml app
Cal: 28.5        P: 0.5       F: 2.8      Cb: 0.5