7 servings

1 liter soy milk
3 tbsp rum essence
3 tbsp stevia powder or to taste
2 tbsp instant coffee
1 cinnamon stick
2 cloves
nutmeg to taste
2 tsp vanilla essence
1 cup water
peel of 1 orange

Bring the water with the orange peel, stevia, nutmeg, cloves, vanilla essence and cinnamon to a boil in a medium saucepan over low heat. Let it boil for about 10 minutes, until it reduces a little and the spices release their aroma. Take off the heat, strain and return to the pot.

Dissolve the coffee in a little water and add it to the pot along with the soy milk and the rum essence. Stir, pour in a jug and chill in the refrigerator.

Per serving 150 ml app

Cal: 62.9 P: 4.7 F: 2.9 Cb: 4.6