2 portions
1 cup of berries (blackberries, blueberries, strawberries, raspberries)
1 fat-free unsweetened plain Greek yogurt
1 tbsp stevia or to taste
1 tsp vanilla essence
8 meringue cookies (recipe from the Recipe Book: "Meringue Cookies")

In a small bowl add half a cup of fruit with ½ tablespoon of stevia or to taste. Stir and set aside.

Chop the remaining fruit and set aside. In another small bowl mix the yogurt with ½ tablespoon of stevia, vanilla essence and add the chopped fruit. Stir to combine.

Divide the yogurt mixture into 2 dessert cups and add on top the whole fruit. 

Garnish with 4 meringue cookies in each cup and serve.

Per serving:
Cal: 81.6 P: 7.6 F: 0.3 Cb: 8.5