8 portions

500 gr ricotta

500 gr plain non-fat unsweetened yogurt

8 tbsp stevia powder or to taste

2 tbsp vanilla essence

600 gr peeled peaches 

1 tbsp toasted sliced almonds

In a bowl add the cottage cheese, yogurt, stevia and vanilla essence. Beat with an immersion blender to integrate well. Keep in refrigerator. Diced the peaches.

Place a layer of ricotta mixture on bottom of a trifle or individual cups, then a layer of peach, again ricotta mixture and finish with peach. Garnish with the sliced almonds.

Per portion 200 gr

Cal: 200.2 P: 15.5 F: 7.4 Cb: 15.2