1 serving

1 cup mix green leaves
¼ cup black olives
¼ cup red paprika or other color cut into thin sticks
½ sliced avocado
2 asparagus cooked and cut into 2 inch pieces
1 tbsp rolled almonds or seeds of your choice
1 tsp olive oil
pinch of sea salt
lemon or vinegar Juice

In a bowl put the green leaves, then add the olives, peppers, avocado and asparagus. Dress with olive oil, salt and lemon. Put the rolled almonds on top and serve.