4 portions

3 cups of green leaves (colored lettuce, arugula, spinach, watercress, etc)
8 grapes cut in two lenthwise
50 grs of goat cheese
8 sliced olives
2 tsp olive oil 
2 tsp balsamic vinegar
½ tsp thyme
½ tsp basil
½ tsp rosemary
pepper to taste
1 tbsp sunflower or poppy seeds
pinch of  sea salt

Place in a serving bowl the green mix and distribute grapes, olives and cheese on top. In a small bowl add oil, vinegar, thyme, basil, rosemary, salt and pepper, stir to mix well. Pour over the salad and add the seeds on top.