4 portions

CARAMEL
100 gr allulose powder
30 ml water
3 tbsp boiled water
FLAN
2 eggs
250 ml almond milk
1 tbsp vanilla essence or to taste
6 tbsp stevia powder or to taste
1 tbsp unflavored powdered gelatin
4 tbsp water

Place allulose and 30 ml of water in a small pot to medium heat. Stir occasionally until golden, about 10-15 minutes. Remove from heat and add slowly the boiled water. Pour into 2 individual molds.

In a small bowl put 4 tablespoons of cold water and sprinkle the gelatin. Let it rest for 10 minutes to hydrate. Set aside.

Beat in the eggs in a bowl with a hand beater until well combined. Add milk, vanilla, stevia and stir.

Pour the mixture in a pot and heat over medium-heat stirring frequently. Cook about 10 minutes (do not boil) take off the heat and set aside.

Microwave the gelatin for 10-15 seconds or until melted. Pour it over the milk mixture and stir to combine.

Pour the flan in molds and refrigerate for about 2 hours or until firm.

Per serving
Cal: 58.8           P: 3.8 F: 3.8 Cb: 2