6 servings

6 tbsp coconut flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp stevia or to taste
1 egg
2 tablespoons coconut oil
½ lemon zest
½ tsp apple cider vinegar
Cream:
½ plain Greek yogurt, unsweetened
½ lemon zest
¼ tsp stevia or to taste

Preheat oven to 160º C. Place in a bowl all the ingredients and bind until well combined. On a cookie sheet with parchment paper place the dough with your hands. The dough should be 1/2 -inch thick approximately.

Place in the oven for 10 minutes. Take out, let cool and cut 6 cookies of the same size.

Mix the yogurt, lemon zest and stevia, mix well and add a tsp on top of each cookie.

Per portion:
C: 95          P: 3.1           F: 6.7        C: 3.8