20 servings

1 cup plain fat-free unsweetened Greek yogurt

½ cup blueberries (optional)

1 ½ tbsp hydrolyzed collagen

1 cup 70% cocoa chocolate to melt

Prepare a cookie sheet with parchment paper.

In a bowl, mix the yogurt, blueberries and collagen until well combined.

With a spoon, shape it into balls or cookies on the tray. Place in the freezer for about 20 minutes.

Then melt the chocolate in the microwave or in a bain marie. Dip the cookie into the chocolate using 2 spoons, take it out and repeat the same with the rest of the cookies. Place in the refrigerator for 20 more minutes. Take out and enjoy.

Per portion 25 gr app

Cal: 54.9 P: 3 G: 4.3 Cb: 4.9

Per serving without blueberries  21 gr app

Cal: 52.7 P: 2.9 G: 4.3 Cb: 4.3